People who are too busy or do not have the space to produce and process for themselves can can relax in the knowledge that excellent alternatives are available. Frozen wheatgrass juice is not only an amazing source of essential nutrients, its simplicity makes it really easy to consume regularly.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Sadly stating that a certain process is being followed and actually doing it, is sometimes a different thing. That is why it is important to source from a reputable supplier and an organic grower is recommended where possible. The use of insulated containers and freezer blocks can preserve the product in a safe state for up to five days. As most shippers use plastic containers it is also advisable to source a supplier who uses a BPA free variety.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
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